Sustainable quality products

Photo: Sune Eriksen

Food production based on local resources

Cattle in Oldedalen, Norway

Photo: Sune Eriksen

Sheep grazing along Gamle Strynefjellsveg, Norway

Photo: Sune Eriksen

Good animal welfare and healthy animals

Climate and environment

Grazing and biodiversity

Grazing on semi-natural and wild uncultivated pastures contributes to biological diversity in different ways

Use all resources so that nothing goes to waste